I got this recipe from rhys' mum. She made a whole lot and it tasted amazing.
Much better than the stuff from the shop!
1 lb Chicken livers
1/2 lb Butter
2 Cloves of Garlic - crushed
1 medium Onion - finely chopped
1 t dried mixed herbs or 2 T fresh
Salt and Pepper to taste
Saute above ingredients for 20-25 mins
Take off heat and add 2 T brandy or sherry and juice and rind of 1 orange.
Blend and transfer to container.
any ingredients can be added. e.g cracked pepper, lemon rind, chopped olives,
sundried tomatoes, sliced almonds, chilli flakes......
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