non alcoholic ginger beer

This is a tried and tested recipe that i've made heaps. it goes down well as a whiskey mixer.
make it in the afternoon and it should be ready to put in the fridge by lunchtime the next day.

• 2 T warm water
• 1/2 t sugar
• 1/4 t bakers yeast

combine and sit in warm place till frothy

in a ceramic bowl, place

• 1 cup sugar
• juice and rind of two lemons
• 3 T fresh grated ginger

and in a muslin bag-

• 1 cinnamon stick
• 2 dried cloves
• 2 fresh serrano chillies split down the middle
• 5/10 minced sultanas

1. pour 1 cup of boiling water over ingredients in the bowl, stir then sit for 10/15 minutes

2. remove muslin bag and squeeze remaining juice out.

3. pour into 1.5 litre container

4. top up with yeast, a couple of sultanas and cold water

5. leave in a warm place until bottle is hard to squeeze. 8 hrs/3days

6. put in fridge otherwise it will explode!

Just like these guys who dont know how to use a video camera either?