06 June 2009

easy flour tortillas




This is my lastest favourite, the texture of the bread comes out spongy and chewy, filled with chicken, avocado, sour cream, chilli sauce and salad this recipe will definately get you ready for some lovin' or a big night out! It's bloody awesome mate!

  • 1 1/2 cups Flour
  • 1 T Baking powder
  • 1 T Olive oil
  • 1 t Salt
  • 1/2 cup Warm Full cream milk

1. sift flour and baking powder into a bowl, add salt and oil.

2. add warm milk and mix into a dough, knead for a few minutes.

3. sit covered for about 20 minutes.

4. seperate dough into balls about 5cm diameter.

5. sit covered for 5 minutes.

6. roll out round and flat, about 3mm thickness, making sure not to work the dough too much.

7. dry fry in a hot pan until each side is browned.

8. serve immediaately with your favourite toppings.

2 comments:

  1. gonna try that, does it have to be full cream milk?

    ReplyDelete
  2. add a little butter if you dont have full cream milk

    ReplyDelete